Armstrong University Courses

By the end of this course, you will be able to:

• Understand the basic brewing process
• Understand how steam and hot water is typically used within the beer and malt beverage process
• Apply the optimizations and solutions to common problems
• Understand best practices for steam and hot water use

At the end of this course you will be able to:

• Understand the diverse utility and energy requirements for institutional facilities
• Identify the typical users of steam, hot water, heating/cooling and humidification across the institutional markets

By the end of this course, you will:

• Understand the steel manufacturing process
• Identify typical steam users in a steel plant
• Understand typical steam, condensate, and heat transfer problems
• Be able to explain the optimizations for each problem

In this course, you will learn how to:

• Identify typical textile process equipment using steam and hot water
• Identify typical steam and hot water problems in a textile facility
• Explain the optimizations to these problems

By the end of this course, you will:

• Identify the need for temperature and humidification control during major cigarette production processes, from green leaf tobacco to finished product
• Know how temperature and relative humidity variations can affect tobacco quality
• Identify typical tobacco process equipment using steam and humidification
• Learn how to use best practices for steam and humidification utilities.

In this course, you will:

• Understand the purpose and deliverables of a thermal assessment
• Identify the tools and instruments used during a thermal assessment
• Understand how to perform an onsite assessment
• Understand the proper reporting
• Learn steps related to delivering the report and identifying next steps for the client